On the menu

We specialise in home cooked food and offer a range of food from our extensive menu and specials board every lunchtime and evening. We use local produce from local butchers and G H Little Fruit and Veg in Bideford.

We also have a take-away service: 01237 451395

Please click the following links to view our menus:

Main menu
Bar menu
Wine list
Specials board





Starters


Home made soup of the day

5.95

Mushrooms baked with stilton

6.95

Deep fried breaded camembert served with redcurrant jelly and sliced apple

6.95

Whitebait, breaded and deep fried and served with spicy mayonnaise

6.95

Serves 2 as a starter or 1 as a main meal - Fish Platter; deep fried whitebait, crab cakes and tiger prawns cooked with garlic butter, lemon mayonnaise, chilli jam and mixed leaves

14.95

Serves 2 as a starter or 1 as a main meal - Meat platter; chicken goujons in parmesan crust, butchers pork sausages, sticky spare ribs, chilli dipping sauce, mixed leaves and crispy bread roll

14.95

Serves 2 as a starter or 1 as a main meal - Vegetarian platter; homemade houmous, feta stuffed roast peppers, sweet potato and halloumi fritters, aubergine in parmesan crust, mixed leaves and pitta bread

14.95


Main courses


Sirloin steak

17.95

Fillet steak

21.95

Gammon steak with pineapple or egg

12.95

Steaks can be served with a pepper or stilton sauce

3.00

Served with chips, tomatoes, crispy onion rings and mushrooms.


Childrens menu


Pasta with Bolognese

5.95

Beefburger in a bun with chips

5.95

French bread pizza with cheese and tomato topping and chips

5.95

Local sausage with chips and peas or beans

5.95


Sunday lunches


Our delicious traditional roast is available from 12noon until 2pm every Sunday, a choice of 3 roasts with stuffing, Yorkshire pudding, seasonal vegetables and roast potatoes

10.95


Plus any dish on the daily specials boards which change weekly, offering a wide selection of specials, ranging from pan roasted duck breast to pan fried sea bass fillets


Home made curries


All curries served on a bed of rice, with poppadom and chutney

Beef maharajah- mild/medium cooked with ground almonds and cashew nuts

11.50

Chicken makkhani -medium cooked with ginger, cardamom and tomatoes

11.50

Chicken kohlapuri hot cooked with chillis

11.50

Vegetable curry made with cauliflower, sweet potato, spinach and coconut milk

11.50

Served with turmeric rice, naan bread and mango chutney


Desserts


A selection of cheeses and biscuits

6.50

Sticky toffee pudding with creamy butterscotch sauce

5.75

Chocolate brownie with chocolate sauce

5.75

Meringue with whipped cream and apricot sauce

5.75

Brioche and butter pudding with sultanas

5.75

Pancakes with apple and cinnamon, drizzled with honey

5.75

Banana, cream and toffee on a biscuit base

5.75

Sorbets - lemon, blackcurrent or passion fruit

4.50

Dunstaple Farm ice creams (see ice cream menu)

4.50

Hot chocolate

2.25

Liqueur Coffee- choose your liqueur from the bar

3.95

Cafetiere coffee

2.50

Pot of tea

2.25

Hot chocolate

2.25


All the above desserts served with a choice of clotted cream, ice cream or Devon custard. All puddings are home made at the Coach & Horses






Bar meals


All burgers are made at F. Heards of Westward Ho! and served in a white or granary bun with tomato relish and chips.

Beefburger

9.95

Pork and apple burger

10.95

Lamb and mint burger

10.95

Additional toppings: Parkham cheddar, stilton, mozzarella, bacon, mushrooms, egg, fried onions

1.00

Beer battered fish & chips served with peas

10.95

Scampi & chips served with peas

10.95

Local ham, egg, peas and chips

10.95


Sandwiches (brown or white bread with salad garnish)


Local home cooked ham

5.75

Roast beef

5.75

Parkham cheddar

5.75

Prawns with marie rose sauce

7.25

Served on white or granary bread with mixed leaves.


Paninis


Home cooked local ham, Parkham cheddar and pineapple

6.95

Bacon brie and cranberry

6.95

Mozarella pesto and cherry tomatoes

6.95

Roasted beef and stilton

6.95

Served with mixed leaves


Ploughmans (served with a salad garnish)


Home cooked local ham

9.95

Roast beef

9.95

Parkham cheddar

9.95

Stilton

9.95

Cornish brie

9.95

Served with mixed leaves and homemade coleslaw and pickles


Jacket potatoes (served with a salad garnish)


Parkham cheddar

8.95

Prawns in marie rose sauce

9.95

Chilli con carne

9.95

Tuna and sweetcorn

8.95

Served with mixed leaves


Chips


Bowl of chips

3.00

Bowl of cheesy chips

3.75

Garlic bread

2.00

Beer battered onion rings

3.50

Home made coleslaw

2.00

Crispy roll and butter

1.00






Wine list - Red


Cotes Du Rhone - Cuvee Saint Laurent (France)

15.50

Chianti Classico Riserva (Italy)

16.50

Rioja - Marquis de Caceras (Spain)

17.50

Cabinet Sauvignon - Villa Rosa (Chile)

15.50

Merlot - Villa Rosa (Chile)

15.50

Shiraz - Castle Creek (Australia)

15.50


All prices include VAT


Wine list - White


Macon-Villages Henri La Fontaine (France - Dry)

16.50

Chardonnay Villa Rosa (Chile - Medium Dry)

15.50

Chablis Henri La Fontaine (France - Dry)

16.50

Pinot Grigio San Allessandro (Italy - Dry)

15.50

Sauvignon Blanc Villa Rosa (Chile - Dry)

15.50

Puenta del Inca Cabinet Savignon Syrah Rose (Chile)

14.50


All prices include VAT